Chicken Salad Veronique

This recipe is from Ina Garten and one of my favorites. I think what makes it special is that the chicken breasts are oven roasted instead of boiled. It’s perfect for making chicken salad sandwiches. I omit the tarragon because my husband doesn’t like the flavor, and sometimes I add chopped walnuts if I’m not making it into sandwiches. Oh! And it doesn’t have to … Continue reading Chicken Salad Veronique