Take A Break- Geode Cake Pops

Disclosure: This post may contain affiliate links. This means I may receive a small commission if you choose to purchase something from a link I post (including links to amazon.com because I am a participant in the Amazon Services LLC Associates Program.) Don’t worry, it won’t cost you anything. This small percentage allows me to provide creative content to MomGoes, and it keeps my dreams churning. Thank you for your support.

These geode cake pops (see video below) look like something that would be fun for a birthday party or just a sweet treat! Recipe below. For more cake pop decorations buy this book on Amazon.

D044B245-4CD7-49AB-BE46-A484F7B8D5A4

This recipe is from the Better Homes & Gardens website.

Geode Cake Pops

Ingredients

1 package 2-layer-size desired-flavor cake mix
1 – 1 1/2 cups desired-flavor frosting
12 ounces vanilla-flavor candy coating, chopped
12 ounces white baking chocolate, chopped
24 lollipop sticks
1/2 cup canned white frosting
Assorted color rock candy pieces
Colored sugar, lighter shade than rock candy pieces

Large crystal white decorating sugar
Gold petal dust (optional)
Vodka (optional)

Directions

Prepare cake mix according to package directions. Use any suggested pan size and bake according to package directions. Cool in pan on a wire rack. Line trays or baking sheets with waxed paper; set aside.

Remove cooled cake from pan and crumble into a very large mixing bowl. Add frosting. Beat with an electric mixer on low speed until combined. Using a small scoop, drop mixture into 1-1/2-inch mounds onto prepared trays; roll mounds into balls and freeze for 30 minutes.

In a small microwave-safe dish heat 1 ounce of the candy coating (about 1/4 cup) on 50 percent power (medium) for 60 seconds until melted and smooth, stirring once. Dip one end of each lollipop stick into melted candy coating and poke sticks into balls (this helps the balls stay on the sticks). Freeze for 30 to 60 minutes more or until balls are firm.

Place remaining candy coating and chopped chocolate in a small saucepan. Heat over medium-low heat until melted and smooth, stirring frequently. Working in batches, dip balls into melted chocolate mixture. Allow excess to drip off; place balls on clean waxed paper-lined trays or baking sheets.

Spoon white frosting into a quart-size freezer bag. Snip off a small part of one corner of the bag. Place colored sugar and white decorating sugar on a small plate or in a small bowl. For each pop, carefully cut a slice from one side of a pop. Use a small spoon to scoop out some of the filling; discard. Press large rock candy pieces into hole in pop. Pipe a small ring around the rock candy; dip into colored sugar. Pipe another small ring of frosting around the previous ring; press into white sugar.

If desired, combine gold petal dust and a couple drops of vodka until smooth and paint the outlining rock candy pieces gold.

Advertisements

One thought on “Take A Break- Geode Cake Pops

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s